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Japanese Chef Knife Itsuo Doi Shirogami White 3 Wa Santoku 175mm from Japan *F/S

$ 110.35

Availability: 100 in stock
  • Handle Material: Magnolia Octagonal +Water Buffalo
  • Item must be returned within: 30 Days
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Country/Region of Manufacture: Japan
  • Return shipping will be paid by: Buyer
  • Condition: New
  • Brand: Itsuo Doi White 3 Wa Santoku 175mm
  • Blade Material: White 3 Carbon Steel
  • Color: Shirogami 3 Carbon Steel

    Description

    Ikyu
    【IKYU】 JAPANESE KNIFE (Wa Bocho) MADE IN JAPAN !
    About 「Ikyu」 producte of Amazing kitchen knife from Sakai, Osaka,Japan !
    Produced by Itsuo Doi who is the first class blacksmith.
    逸久‐Ikyu is a Japanese knife (Wa Bocho) brand that produces by the blacksmith Itsuo Doi who is getting the highest ratings from chefs over the world and his childhood friend Hisahiro Hanajiri, developing a number of products in which Japanese culture has been fused.
    About production of Sakai knife Sakai knives are produced dividing into blacksmiths, blade sharpening, handle fitting, and each of them has own factory.
    Therefore, each craft worker pays full attention to the job given to himself,so high-quality kitchen knives are produced.
    Among blacksmiths, Mr Itsuo Doi, who has the highest skill & most important position, he uniquely keeps the traditional manufacturing method, and production request comes by nomination from all over the world.
    [ Details ]
    Itsuo Doi Shirogami White 3 Single Beveled Wa Santoku 175mm from Japan
    *Free Shipping*
    A single beveled white 3 carbon steel knife.
    The highest quality knife by Itsuo Doi the 1st class craftsmen in Sakai Osaka.
    Blacksmith :  Itsuo Doi
    [ Specification ]
    Country of origin
    Hendmade in Japan
    Material
    White 3 Carbon Steel
    Other specification standard
    Itsuo Doi emblem,
    [
    Itsuo Doi Shirogami White 3 Single Beveled Wa Santoku 175mm from Japan
    ]
    Size
    Overall Length: 325mm Blade Length:175mm
    Blade Width: 45mm
    Blade Thickness: 3.5mm( Handle ) to 0.2mm (Cutting edge)
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    We accept PayPal only. (American Express, Discover, eCheck, MasterCard, Visa and PayPal transfers)
    Please complete payment within 2 days of auction end.
    We will ship the item 5 business days after your payment clears.
    We ship it in Japan Post EMS/DHL/FedEx .
    We attach the tracking number.
    Shipping is only available to the address registered in Paypal.
    Please note that any address not registered in Paypal is not acceptable to ship.
    Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
    We don't mark merchandise values below value or mark items as "gifts" as profibited by US and other government regulations.-US and International government regulations.
    If you want to ship another address, please feel free to ask us.
    If the item you received has some problems, please contact us with your reason within 3 days from the day you received it. We will respond with instructions for returns and accept returns for money back. If the item is returned prior to our response, all taxes and shipping fees will unconditionally be borne by the buyer.
    We are open:Monday - Saturday 6:00 PM through 3:00AM PST
    Due to time differences, please allow us some time to respond to messages.
    ABOUT "Ikyu"
    Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
    Soul entered knives by skilled Japanese craftsmen commits "pleasure of ownership" to the customer who bought.
    Handmade by「Itsuo Doi」of the craftsman
    Amazing kitchen knife from Sakai, Osaka,Japan ! Produced by Itsuo Doi who is the first class blacksmith.
    逸久‐Ikyu is a Japanese knife ( Wa Bocho) brand that produces by the blacksmith Itsuo Doi who is getting the highest ratings from chefs over the world and his childhood friend Hisahiro Hanajiri, developing a number of products in which Japanese culture has been fused.
    About production of Sakai knife
    Sakai knives are produced dividing into blacksmiths, blade sharpening, handle fitting, and each of them has own factory.Therefore, each craft worker pays full attention to the job given to himself, so high-quality kitchen knives are produced.
    Among blacksmiths, Mr Itsuo Doi, who has the highest skill & most important position, he uniquely keeps the traditional manufacturing method, and production request comes by nomination from all over the world.
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