Natural Whetstone Tomo Nagura Grit #200-#4000 *Ikyu Japan Avenue Original* Japan

Description

Ikyu Japan Avenue
【Ikyu Japan Avenue Original】 Japanese Natural Whetstone Tomo-Nagura  #200/#1000/#2000/#3000/#4000 from Japan
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Let's use a Natural Nagura for your natural whetstone
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As well known, the abrasive grains of synthetic whetstone and natural whetstone are completely different, and they are compatible with each other.
It is appropriate to use a synthetic Nagura for synthetic whetstone, and to use a natural Nagura for natural whetstone.
Mikawa and Tsushima are famous as natural Nagura, but in addition to these, there are many natural whetstones that can be used as Tomo-Nagura. This page introduces some of them.
< Usage >
To Create the Slurry
Clogging Prevention of the Stone.
Flattening  uneven(not flat) surface of the Stone.
For kitchen knives,
chef's knives, razors,
plane,chisel, carpenter's tool, and general cutlery, etc
1. These N
agura Stones & Whetstones
should be kept wet throughout the sharpening process by sprinkling with water,which acts as a lubricant on the stone.
2. A
fter setting Whetstone in  unmoved condition,
rub the whetstone with Nagura stone equally(moving forward and backward) and slurry will appear soon,
but do not wash or wipe off this slurry then start sharpening.
3.
Sharpen your knife as usual. ( The effect changes remarkably in combination with the whetstone used.)
These
Naguras are
shipped with Japanese-style wrapping, as shown in the photo.
Recommending as a gift item, too !
Thank you so much for coming our eBay Shops!
[ Specification ]
Country of origin
Made in Japan
Variation
*Matuurato from Saga Pref.: Grit #200 Coarse
*Natsuyato from Iwate Pref. : Grit #1000 Medium
*Igarashito from Niigata Pref. : Grit #2000 Medium
*Monzento from Kyoto : Grit #3000 Medium-Fine
*Takashima Myokakusan from Kyoto : Grit #4000 Fine
Dimension / Weight ( Approx.)
**Please note these are natural stones meaning that every single one of them are different so my measured size are not accurate. A few mm/g discrepancies are unavoidable.
*Matuurato : 33mmx33mmx55mm / 140g Approx.
*Natsuyato : 33mmx40mmx55mm / 170g Approx.
*Igarashito : 45mmx30mmx45mm / 145g Approx.
*Monzento : 30mmx30mmx75mm / 200g Approx.
*Takashima Myokakusan from Kyoto : 30mmx20mmx75mm / 105g Approx.
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ABOUT "Ikyu"
Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) and items around to the customers over the world.
Soul entered knives by skilled Japanese craftsmen commits "pleasure of ownership" to the customer who bought.
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